Be sure to include heating and refrigeration instructions to make it easy to serve! Another idea to serve is our Sausage Cheese Ball Recipe. Stir together, then pour into the baking dish. In a large mixing bowl, combine all of the ingredients except the cheese (unless you want to mix the cheese into thee casserole itself, which is an option). You can bake it in a disposable pan so the grieving family doesn’t have to worry about returning a dish. Spray a 2-quart baking dish with cooking spray. Pour mixture into prepared baking dish and bake for 45-50 minutes or until the center is set and a tester comes out mostly clean. Add all of the ingredients to a large mixing bowl and stir well to thoroughly combine. This 5 ingredient casserole is easy to make with ingredients that you probably already have in your pantry and refrigerator. Spray 9×9 baking dish with non-stick cooking spray. Sympathy Meal or Funeral Food- Preparing a meal for a grieving family is a tangible way to show them that you care. It will keep food hot or cold and simplify transporting it to your party. Season with salt and pepper (more or less, to taste). Stir the creamed corn and drained whole kernel corn into the butter mixture. Try using an insulated casserole carrier. Whisk the flour into the melted/cooled butter in a mixing bowl until mixed thoroughly. Another idea to serve for a BBQ, potluck or picnic is our Simple Coleslaw. Serves a large group so it is good for feeding a crowd. Try our Chicken Rot-el Spaghetti for another great comfort food idea.īBQ, Potluck, or Picnic – Easy to make and travels well. It gives that comfort food edge to every meal. It will complement turkey, chicken, ham, seafood and pork. For a double batch, you’ll bake it at 350 for about an hour and 15 minutes… but for a single batch, it only takes 45 minutes.Easy Corn Casserole įamily Dinner Ideas – Great to serve with many main dishes. Ingredients Cooking spray or butter, for the baking dish 8 tablespoons (1 stick) unsalted butter 1 (15-ounce) can corn kernels 8 ounces sour cream (1 cup) 2 large eggs 1 (15-ounce) can creamed corn 1 (8. A LOT of corn casserole.įinally, add in two 8 ounce boxes of your favorite corn muffin mix. I mean, can you think of any other recipes that would use it up? We couldn’t. When my family went to the store and accidentally bought a case of cream corn instead of whole kernel, this was the recipe we pulled out of the cabinet to use up all of that cream corn. Creamed Corn:Gives the casserole such wonderful creaminess. It is always great to have a few easy side dishes in your recipe repertoire. Next, add in two cans of whole kernel corn and two cans of cream corn. All you need is a box of Jiffy Corn Muffin Mix and a few other ingredients to make this delicious corn casserole. Allow the butter to cool while combining the other ingredients. Add in 4 beaten eggs and 16 ounces of sour cream, mixing it together well. 1 can cream-style corn 15-ounce 1 can whole kernel corn 11-ounce 2 eggs 1 cup sour cream 1 box Jiffy corn muffin mix can use another cornbread mix 1/2 cup. In a microwave-safe dish or small quart-pan, melt 1 stick of butter. To make the doubled recipe, simply start out by melting 2 sticks of butter or margarine. Spoon mixture into a greased 9x13-inch baking dish. Sprinkle thawed broccoli with a pinch of salt stir broccoli into cornbread mixture. Add corn muffin mix and stir until just combined. In a large mixing bowl, combine the melted butter, eggs, sour cream, creamed corn, and whole corn. In a medium mixing bowl, mix together the flour, cornmeal, salt, baking soda, and sugar. Now, just for reference, all of these photos share how to make a doubled recipe for sharing with family and friends this holiday season, but you can easily make less of it in a smaller pan. In a mixing bowl, combine the cream-style corn, eggs, sour cream, oil, sugar, salt, and pepper stir until well mixed. In a microwave-safe dish or small quart-pan, melt 1 stick of butter. That’s why it’s a staple in our house, because there’s no hassle! Pour into a casserole dish or 9-inch baking dish. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix. Sometimes called corn pudding, this corn casserole is beyond easy to make– seriously, you dump, stir, and bake… the end. Preheat oven to 350 degrees F (175 degrees C). Bake at 350 degrees for about 50 minutes or until set and lightly browned on top. It’s a treat during the holidays, but it’s also a perfect duplicate for a delicious end-of-meal bite served at our favorite Mexican restaurant, Jose Peppers, so we make it year-round. Combine all the ingredients in a large bowl, and pour into the baking dish. Seasons come and go, but one thing that stays the same in my family is corn casserole.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |